Vegetables
Beet, Detroit Dark Red
Description
Heirloom beet with deep red color, sweet flavor, and tender greens that are also edible
Growing Information
Direct sow as soon as soil can be worked in spring. Plant again in midsummer for fall crop. Thin to 3-4 inches apart.
Features
- Globe-shaped roots
- Dark red flesh
- 55-60 days to maturity
- Dual-purpose root and greens
- Excellent canning variety
Planting Tips
Light Requirements
Most vegetables need full sun exposure, with at least 6-8 hours of direct sunlight each day.
Watering Needs
Maintain consistent moisture until established. Adjust based on your climate and soil conditions.