Vegetables
Brussels Sprout, Long Island
Description
Classic heirloom variety producing numerous small sprouts along tall stalks, with improved flavor after light frost
Growing Information
Start seeds indoors 4-6 weeks before last frost or direct sow in early summer for fall harvest. Requires long growing season. Remove lower leaves as plants grow to encourage sprout development.
Features
- Numerous 1-2 inch sprouts
- 24-36 inch plants
- 85-110 days to maturity
- Cold tolerant
- Improved by frost
Planting Tips
Light Requirements
Most vegetables need full sun exposure, with at least 6-8 hours of direct sunlight each day.
Watering Needs
Maintain consistent moisture until established. Adjust based on your climate and soil conditions.