Herbs
Fennel, Florence (Finocchio)
Description
Aromatic herb with licorice flavor, grown for its feathery foliage, seeds, and bulbous base used in Mediterranean cuisine
Growing Information
Direct sow in early spring for leaves and seeds, or midsummer for fall bulb harvest. Needs well-drained soil and full sun.
Features
- Perennial grown as annual
- Licorice flavor
- Attracts beneficial insects
- Edible bulb, leaves, and seeds
- Host plant for swallowtail butterflies
Planting Tips
Light Requirements
Most herbs thrive in full sun, requiring at least 6 hours of direct sunlight daily.
Watering Needs
Maintain consistent moisture until established. Adjust based on your climate and soil conditions.