Herbs
Sage, Common
Description
Gray-green perennial herb with soft, elongated leaves and earthy flavor, popular for poultry and stuffing
Growing Information
Start seeds indoors 6-8 weeks before last frost. Can also be direct sown in spring. Prefers well-drained soil and full sun.
Features
- Perennial herb
- Drought tolerant
- Attracts beneficial insects
- Long-lasting flowers
- Deters garden pests
Planting Tips
Light Requirements
Most herbs thrive in full sun, requiring at least 6 hours of direct sunlight daily.
Watering Needs
Maintain consistent moisture until established. Adjust based on your climate and soil conditions.