Plants

The most popular culinary basil variety with glossy, dark green leaves and a classic sweet, aromatic flavor perfect for Italian dishes and pesto

Aromatic herb with distinctive anise-clove flavor essential in Thai and Southeast Asian cuisine

Striking purple-leaved basil variety with a spicy flavor and ornamental appeal

Lemon-scented basil variety with a bright citrus aroma perfect for teas, salads, and seafood dishes

Specialty basil with distinctive lime fragrance and flavor, perfect for Thai dishes and creative culinary creations

Unique basil variety with a sweet cinnamon scent and flavor, adding a warm spice note to dishes

Small daisy-like flowers with apple-scented blooms widely used for calming herbal tea and medicinal purposes

Low-growing perennial chamomile variety with apple-scented flowers, used for tea and as a fragrant lawn alternative

Delicate herb with a mild anise flavor, essential in French cuisine and a key ingredient in fines herbes blend

Versatile herb used in cuisines worldwide, with leaves (cilantro) and seeds (coriander) offering distinct flavors

Aromatic herb with feathery foliage and flavorful seeds, perfect for pickling, seafood dishes, and attracting beneficial insects

Aromatic herb with licorice flavor, grown for its feathery foliage, seeds, and bulbous base used in Mediterranean cuisine

Fragrant perennial herb with purple flowers, prized for its essential oil, culinary uses, and ornamental value

Lemon-scented perennial herb in the mint family, used for tea, desserts, and medicinal purposes

Tropical herb with citrus flavor essential in Southeast Asian cooking, particularly Thai and Vietnamese cuisine

Aromatic Mediterranean herb similar to oregano but milder and sweeter, ideal for meat dishes and stews

Refreshing perennial herb with cooling menthol flavor, perfect for teas, desserts, and cocktails

Milder mint variety with sweet flavor, commonly used in cooking, drinks, and for tea

Pungent Mediterranean herb essential for Italian and Greek cuisines, with small, aromatic leaves and excellent flavor

Versatile biennial herb with robust flavor preferred for cooking, more flavorful than curled varieties

Decorative parsley variety with tightly curled leaves, commonly used as a garnish and in cooking

Aromatic evergreen herb with needle-like leaves and intense pine-like flavor, classic in Mediterranean cooking

Gray-green perennial herb with soft, elongated leaves and earthy flavor, popular for poultry and stuffing

Annual herb with slender leaves and spicy flavor resembling a blend of thyme and mint, traditional in bean dishes

Hardy perennial herb with anise-like flavor, easier to grow from seed than French tarragon

Low-growing perennial herb with tiny aromatic leaves, essential in French and Mediterranean cuisines

Large, meaty tomato variety with rich flavor, perfect for sandwiches and slicing

Classic plum tomato ideal for sauces, canning, and paste due to its low moisture content and few seeds

Sweet, bite-sized tomatoes perfect for salads and snacking, with prolific yields throughout the season

Heirloom variety prized for exceptional flavor, large fruits, and distinctive pinkish-red color

Distinctive green striped tomato with tangy, sweet-tart flavor and beautiful appearance

Classic sweet bell pepper that ripens from green to red with thick walls and excellent flavor

Popular hot pepper with medium heat level, ideal for Mexican dishes, pickling, and salsa

Intensely hot pepper with distinctive fruity flavor, essential for Caribbean and hot sauces

Reliable slicing cucumber with dark green skin, crisp texture, and disease resistance

Compact cucumber variety ideal for making pickles, with crisp texture and small seeds

Heat-tolerant bibb type lettuce with sweet flavor, crisp texture, and loose heads of thick leaves

Flavorful blend of assorted salad greens including lettuce, arugula, endive, and mustard greens

Hardy, productive spinach variety with glossy, dark green crinkled leaves and excellent flavor

Italian heirloom kale with dark blue-green leaves, distinctive texture, and rich flavor that improves after frost

Tender, frilly-leafed kale with purple stems and veins, sweeter than many varieties and beautiful in the garden

Classic, conical orange carrot with excellent flavor, storage quality, and adaptability to various soil types

Colorful blend of carrot varieties in purple, red, yellow, and white, each with distinctive flavor and nutrients

Heirloom beet with deep red color, sweet flavor, and tender greens that are also edible

Vibrant yellow beet that retains its color when cooked, with sweet, mild flavor and reduced staining

Fast-growing, round red radish with crisp white flesh, mild flavor, and perfect size for salads

Unique Asian radish with green skin and stunning pink flesh, mild sweet-peppery flavor, and striking appearance

Large, sweet white onion with mild flavor, great for fresh use and light cooking; limited storage life

Beautiful red onion with purple-red rings, ideal for salads, grilling, and anywhere color is desired

Prolific, dark green summer squash with tender flesh and excellent flavor when harvested young

Popular winter squash with sweet, nutty flavor, smooth texture, and excellent storage quality

Medium-sized orange pumpkin perfect for carving, with relatively thin walls and large seed cavity

Small, sweet pumpkin variety specifically bred for baking, with smooth texture and rich flavor

Classic heirloom sweet corn with exceptional flavor, yellow kernels, and good cold soil tolerance

Edible-pod pea with sweet, crisp texture that can be eaten whole or shelled, perfect for snacking and stir-fries

Popular green bean variety with excellent flavor, texture, and concentrated harvest for canning and freezing

Cold-tolerant broccoli variety that produces large central heads followed by plentiful side shoots

Late-season cabbage with dense, solid heads perfect for storage, sauerkraut, and winter use

Classic heirloom variety producing numerous small sprouts along tall stalks, with improved flavor after light frost

Early-maturing cauliflower with pure white, dense heads and self-blanching leaves

Classic large-fruited eggplant with glossy purple-black skin, creamy flesh, and few seeds

Productive, spineless okra variety with tender green pods, ornamental flowers, and heat tolerance

Compact, early watermelon variety producing personal-sized melons with sweet red flesh and convenient size

Early-ripening muskmelon with orange flesh, exceptional flavor, and good disease resistance

Small, fragrant white blooms that typically appear in clusters. Native to Europe and North Africa, attracts beneficial insects.

Showy collection of full 4" flower heads with delicate curled petals in multiple pastel hues of red, white, pink, and purple.

Gorgeous 1.5" blooms in vibrant shades of purple, pink, or white with long daisy-like petals around a yellow center.

Huge fully double flower that looks like a pom-pom in multiple pastel hues of white, pink, and purple.

Vibrant colors including shades of pink, purple, blue, and white. Blooms from late summer to early fall.

Gorgeous star-like violet-blue blooms with long smooth petals around a yellow center. Grows on a 2'-3' sturdy stem that also takes on a blue hue.

Delicate, bright blue flowers that bloom in spring. Native to California and the Pacific Northwest.

Delicate, airy white or pink flowers that bloom in clusters, creating a cloud-like effect.

Long, spiky, fluffy flower that begins blooming at the top of the stem, working its way down like a wild bottlebrush.

Fast-growing flowering herb with bright blue star-shaped flowers and fuzzy stems and leaves, all edible with cucumber flavor.

Drought-tolerant, low-lying annual with sweet, delicate flowers in an array of white, rose, lavender, and red.

Small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Sweet apple-scented flowers used for herbal tea.

Hardy, aromatic, mat-forming groundcover perennial with small white flowers with large yellow solid cone centers and fern-like foliage.

Bell-shaped flowers in a variety of colors including blue, purple, and white. Valued for ornamental appeal and ability to attract pollinators.

Distinctive yellow flowers with dark brown central cone. The foliage is lanceolate and clasping, which gives the plant its common name.

Easy care perennial with lavender petals skirting a brown spiky cone center atop sturdy stems that can grow 2'-4' tall.

Distinctive central cone surrounded by drooping, red petal-like ray florets. Native to central and western North America.

Pure yellow form of the native Prairie Coneflower. Grows 15"-24" tall on slender stems with yellow petals that skirt a tall upright cone.

Drought-tolerant perennial with large 2"-3" blossoms with bright yellow notched petals around a golden yellow center.

Vibrant yellow and reddish-brown flowers that bloom from late spring to early fall. Native to North American prairies.

Vibrant and easy-to-grow annual flowers that add a pop of bright orange color to any garden. Native to Mexico and Central America.

Vibrant and easy-to-grow flowers in a mix of colors. Native to Mexico and Central America, known to attract pollinators.

Vibrant and easy-to-grow annual flowers that add a pop of bright yellow color to any garden. Native to Mexico and Central America.

Day flower with 2"-3" daisy-like flowers in bright, happy colors of orange, white, and yellow around brown-rimmed centers on 8"-16" stems.

Perennial plant with vibrant yellow flowers and a distinctive dark brown or black center, native to North America.

Perennial flowering plant with distinctive white petals surrounding a yellow central disc. Native to Europe but widely naturalized.

Perennial flowering plant with distinctive white petals and yellow central disc. Reaches a height of 1 to 3 feet and blooms from late spring to early fall.

Drought-tolerant perennial with large 2" blossoms with long bright white petals around a golden yellow center.

Night-flowering plant with delicate four-petal lemon-scented lemon-yellow 2" blossoms that close every day by noon, opening again in the late afternoon and evening.

Beautiful pink flowering variety of evening primrose that opens in late afternoon.

Heat and drought-tolerant, frost-hardy perennial that produces small 1" light blue five-petal blossoms on 2'-3' wiry stems with delicate foliage.

Heat and drought-tolerant, frost-hardy annual that produces small 1" vibrant red five-petal blossoms edged in black on 2'-3' wiry stems.

Highly productive easy-care annual with adorable, delicate sprays of blue blossoms with scalloped petals around a blue center.

Vibrant perennial plants with striking, daisy-like blooms in a range of colors including red, orange, and yellow. Native to North America.

Easy-care drought-tolerant annual with globe-shaped 1"-2" blue-hued flowers on thin stems with lacy foliage that grow 2' to 3' tall.

Striking annual in the buttercup family with 1"-2" blossoms in shades of blue, pink, purple, and white. Fluffy petals surround a horned center seed pod, surrounded by fern-like foliage.

Fast growing annual in the legume family that fixes nitrogen in the soil. Produces dense spires of bright blue pea-sized blossoms with pink or white tips.

Fragrant, colorful mix of dwarf flowers in a compact plant usually no taller than 12 inches. Flowers, leaves and seeds are all edible.

Large scarlet blooms on an attractive 1 foot tall, compact plant. Great companion plant that deters garden pests.

Bushy, vigorous, low-growing annual named because small flies and gnats get stuck in the sticky seed pod. Produces clusters of charming pink blossoms with notched petals.

Fast-growing, drought-tolerant, cold-hardy annual in the borage family with coiled, whiskered lavender-colored blossoms that resemble a scorpion tail.

Tender annual with a long 3-month blooming period. Produces huge 4"-5" double blossoms with small, oval mandarin-orange petals around a dark center.

Tender annual with a long 3-month blooming period. Produces huge 4"-5" double blossoms with long, oval crisp white petals around a golden center.